Makes 4 cupsTime: 15 minutes Preheat oven to 375°F. Line a baking sheet with parchment paper. In a large bowl, use your hands to mix together the pecans, vodka, sugar and salt, massaging the sugar and salt into the nuts. Spread evenly onto the baking sheet and bake for 6 minutes. Use a heat-proof spatula […]
Crispy Salted Caramelized Pecans Read More »
Serves 2Time: 10 minutes, plus 1 hour for setting Create a double boiler by setting a glass or metal bowl over a saucepan and setting the saucepan over medium heat. Add the chocolate and stir until melted, about 3 minutes. Remove bowl from saucepan. Alternatively, place chocolate in a microwave-safe bowl and microwave on low
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