Serves 4 Time: 20 minutes In a cast-iron pan over medium-high heat, stir together butter, maple syrup, soy sauce and garlic until the butter melts, the ingredients are well-blended and the sauce has thickened slightly, about 3 minutes. Heat the grill to medium-hot and place the salmon on it, skin side down. Brush the sauce […]
Alice’s Campfire Salmon Read More »
Serves 1 Set 3 blackberries aside for garnish. Place remaining berries, lime juice and blackberry simple syrup in a cocktail shaker or small dish and muddle together until juices are released. Roll mint leaves between fingers to release their scent. In a cocktail glass, add ice cubes and then pour in the muddled berry mixture.
Blackberry Fizz Mocktail Read More »
Serves 4 Time: 50 minutes plus 4 hours to marinate For marinade: For glaze: For marinade: In a large zip-top plastic bag, combine blackberries, olive oil, balsamic vinegar, granulated sugar, granulated garlic, pepper, salt, paprika, rosemary, thyme, onion powder, hot sauce and chicken. Massage it all together so chicken is completely coated in marinade. Refrigerate
Grilled Blackberry Balsamic Chicken Read More »
Serves 4 Time: 30 minutes Garnishes (optional): Place an oven rack in the middle position and preheat oven to 450°F. Melt 2 tablespoons of butter and add to a blender with milk, flour, eggs, 1 tablespoon granulated sugar, vanilla extract and salt. Blend until smooth, about 1 minute, then set aside while preparing the pan.
Blackberry Dutch Baby Read More »
Serves 10 to 12 Time: 30 minutes plus 4 hours to chill. Can be prepared 1 day in advance. For base and blackberries: For topping: For base and blackberries: In a 9-inch-by-13-inch glass baking dish, arrange lady fingers on the bottom (2 rows of 6 biscuits) and up the sides (3 along each side and
Blackberry Tiramisu Read More »
Makes approximately 64 crackers Heat oven to 350°F and use pan spray to grease four 6-inch-by-3-inch mini loaf pans. In a small bowl, stir together buttermilk and honey; set aside. In a large bowl, whisk together flour, rye flour, oat bran, brown sugar, nutritional yeast, baking soda and salt. Mix in walnuts, apricots, all three
Rosemary Rye Crackers
Whipped Feta Spread
Hot Honey Read More »
Rhubarb brings local notes to a classic cocktail When the crocus rears its colourful head and we trade skis for bikes, the season of renewal is here. This twist on the French 75 celebrates the new season with something fresh from the majestic bounty of the Pacific Northwest. Say au revoir to lemons and Champagne,
Stalking Spring’s Sweetness Read More »
Serves 2 In a medium saucepan over medium-high heat, heat oil and fry capers until crispy, 2 minutes. Use a slotted spoon to transfer capers onto a paper towel. Toss mixed greens in pesto dressing. Add gravlax, radish, cucumber, tomatoes, avocado and green onion on top. Pesto Dressing Preheat oven to 325°F. Spread pine nuts
Gravlax Salmon Pesto Salad Read More »
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