blackberry

Serves 1 Set 3 blackberries aside for garnish. Place remaining berries, lime juice and blackberry simple syrup in a cocktail shaker or small dish and muddle together until juices are released. Roll mint leaves between fingers to release their scent. In a cocktail glass, add ice cubes and then pour in the muddled berry mixture. […]

Serves 4Time: 50 minutes plus 4 hours to marinate For marinade: For glaze: For marinade: In a large zip-top plastic bag, combine blackberries, olive oil, balsamic vinegar, granulated sugar, granulated garlic, pepper, salt, paprika, rosemary, thyme, onion powder, hot sauce and chicken. Massage it all together so chicken is completely coated in marinade. Refrigerate for

Serves 4Time: 30 minutes Garnishes (optional): Place an oven rack in the middle position and preheat oven to 450°F. Melt 2 tablespoons of butter and add to a blender with milk, flour, eggs, 1 tablespoon granulated sugar, vanilla extract and salt. Blend until smooth, about 1 minute, then set aside while preparing the pan. Place

Serves 10 to 12Time: 30 minutes plus 4 hours to chill. Can be prepared 1 day in advance. For base and blackberries: For topping: For base and blackberries: In a 9-inch-by-13-inch glass baking dish, arrange lady fingers on the bottom (2 rows of 6 biscuits) and up the sides (3 along each side and 2