Serves 2 In a medium saucepan over medium-high heat, heat oil and fry capers until crispy, 2 minutes. Use a slotted spoon to transfer capers onto a paper towel. Toss mixed greens in pesto dressing. Add gravlax, radish, cucumber, tomatoes, avocado and green onion on top. Pesto Dressing Preheat oven to 325°F. Spread pine nuts […]
Gravlax Salmon Pesto Salad Read More »
Subscribe to the Edible Sea to Sky newsletter for updates on local food issues, events, seasonal recipes, and special issue sneak peeks.
We respect your privacy.
Edible SEA TO SKY acknowledges that we work, play, eat and grow on the unceded territories of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation), the St’át’imc Nation and the Líl’wat Nation. We are grateful for their stewardship of the land on which the culinary practices we celebrate take place.
Copyright © 2024 Edible Sea To Sky. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Member of Edible Communities
