Makes 24 cookiesTime: 40 minutes Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small saucepan over low heat, melt the butter. Set aside. In a large bowl, use a spatula to mix oats, sugar, flour and baking powder. Add egg and melted butter and mix well. Using a teaspoon measure, […]
Havreflarn (Norwegian Lace Cookies) Read More »
Subscribe to the Edible Sea to Sky newsletter for updates on local food issues, events, seasonal recipes, and special issue sneak peeks.
We respect your privacy.
Edible SEA TO SKY acknowledges that we work, play, eat and grow on the unceded territories of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation), the St’át’imc Nation and the Líl’wat Nation. We are grateful for their stewardship of the land on which the culinary practices we celebrate take place.
Copyright © 2024 Edible Sea To Sky. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Member of Edible Communities
