Recipes

Kalamansi Lime Posset

Rice Paper Salad Rolls 

Zimtsterne (German Cinnamon Stars)

Crispy Salted Caramelized Pecans

Chocolate Mousse

Brown Butter Sticky Toffee Pudding Cookies with Caramel Glaze

Pemberton Potato Latkes with Chive Crème Fraîche

Havreflarn (Norwegian Lace Cookies)

Almond Biscotti

Dark Chocolate Brownie with Nut Butter

Vegetarian Ramen

Roasted Carrot and Ginger Soup with Coconut Milk

Moroccan Chicken or Chickpeas with Mint Yogurt 

Beef Short Ribs

Alice’s Campfire Salmon