Serves 2
Time: 10 minutes, plus 1 hour for setting
- 1 cup (100 grams) Turner’s Ouro Chocolate, dark or milk, finely chopped
- ⅔ cup heavy whipping cream
Create a double boiler by setting a glass or metal bowl over a saucepan and setting the saucepan over medium heat. Add the chocolate and stir until melted, about 3 minutes. Remove bowl from saucepan. Alternatively, place chocolate in a microwave-safe bowl and microwave on low power for 1 to 2 minutes, checking and stirring every 20 seconds. Set aside.
In a separate bowl, use a hand mixer on high speed to whip the cream into stiff peaks, about 3 to 4 minutes. Gently fold a spoonful of the whipped cream into the chocolate until completely mixed. Gently fold the remaining whipped cream into the chocolate until fully incorporated.
Divide into 2 glasses for serving, cover with foil and refrigerate for at least 1 hour to set.