The Sea to Sky’s “work hard, play hard” lifestyle doesn’t leave much time for cooking a fresh, nutritious meal from scratch every day. Getting dinner on the table can be harder than shredding the Blackcomb Glacier in a whiteout.
But for four local women, that challenge served as an inspiration. Looking to bring more calm into their own lives, they stepped away from high-level culinary jobs and founded meal delivery services. Using their passion and skills in the kitchen, they bring nutritious, delicious meals to the region’s working parents, busy singles, and anyone who loves the convenience of a specially delivered home-cooked meal.
Catering to allergies and tailoring their meals to health goals, making everything from scratch and using local ingredients whenever possible, these services offer the customization and freshness missing from processed frozen food, as well as a personal connection you’ll never find in the bottom of a takeout box.
