Serves 4
Time: 20 minutes
- ¼ cup butter
- ¼ cup maple syrup
- ⅛ cup soy sauce
- 2 cloves garlic, grated
- 1-pound salmon fillet
In a cast-iron pan over medium-high heat, stir together butter, maple syrup, soy sauce and garlic until the butter melts, the ingredients are well-blended and the sauce has thickened slightly, about 3 minutes.
Heat the grill to medium-hot and place the salmon on it, skin side down. Brush the sauce onto the salmon, then repeat every 2 minutes as it cooks. Let it cook until the white protein melts up through the salmon or the fillet reaches an internal temperature of 125°F, about 10 minutes.
To make at home, cook the salmon on a piece of foil in a 425°F oven for 12 to 14 minutes, brushing with sauce every 2 minutes.