meal_delivery

Vegetarian Ramen

Serves 4Time: 45 minutesVegan, gluten-free For broth For ramen For broth In a large pot over medium-high heat, add chili oil and sesame oil and sauté garlic, ginger and green onions until fragrant, about 1 minute. Add vegetable stock, coconut milk, miso, peanut butter and tahini; stir until the pastes are dissolved. Stir in tamari, […]

Vegetarian Ramen Read More »

Beef Short Ribs

Serves 4Time: 3 hours, 20 minutesGluten-free Preheat oven to 425°F. In an oven-proof frying pan or Dutch oven, heat oil over medium-high heat. Sear short ribs on all sides until a nice crust is formed, about 2 minutes. Remove from pan and set aside, but keep pan over the heat. Add onion, carrots, celery and

Beef Short Ribs Read More »

Scroll to Top