Vegetarian Ramen
Serves 4Time: 45 minutesVegan, gluten-free For broth For ramen For broth In a large pot over medium-high heat, add chili oil and sesame oil and sauté garlic, ginger and green onions until fragrant, about 1 minute. Add vegetable stock, coconut milk, miso, peanut butter and tahini; stir until the pastes are dissolved. Stir in tamari, […]