The Art of a Vibe
How Drinking with Dani and collaborators are redefining private gatherings in Whistler
Beverage Producers
Craft beers or a glass of wine after a long day, small-batch liquor for weekend cocktails.
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Health & Wellness
Belong here? These pages are all about celebrating the people and businesses that make the Sea to Sky region unique. This category is waiting to showcase local health and wellness businesses that help our community thrive and feel their best. If your business belongs here, or you know someone who should be featured, contact [email protected] to learn how
Eat & Drink
The chefs at the restaurants, pubs and cafés in our pages know how to harness the best of the season in delectable dishes and inventive cocktails. They prioritize ingredients sourced from our region and are proud of their links to farmers, fishers, brewers and vintners. By supporting these businesses, you support and celebrate our local
Home & Garden Shops
Take your time poking through these charming shops to find seasonal treasures and perennial favourites.
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Tours, Tourism, Events & Places To Go
Are you looking for a little get-away or maybe a new adventure closer to home? These tours and tourism boards have some great suggestions for you.
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Growers & Farm Markets
These farmers and farm markets are hard at work before most of us have our eyes open in the morning. Support their efforts as they help make our food system delicious.
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Artisan Producers
The Sea to Sky region is home to a vibrant community of skilled artisans who bring creativity, craftsmanship, and innovation to life. These individuals are experts in their trades, whether it’s woodwork, pottery, textiles, jewelry, or culinary arts.
Markets, Grocers, Specialty Shops
Find the best our local farmers, producers, artisans and roasters have to offer at these fine purveyors. They scour the region to carefully curate delicious products to carry, showcasing local on the shelves.
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Cheese Fondue
There are many variations of fondue. Based on regional differences, cheeses might include Beaufort, Emmental, Gruyère, Comté, Sbrinz or Abondance, which is used in Berthoud Savoyard, a baked variation of fondue that has Spécialité traditionnelle garantie designation in Europe (try the dish at Flute & Fromage, which also stocks Abondance year-round). For a classic Alpine-style
Raclette
“Fondue and raclette are both close to my heart (and stomach),” says Mickael Loiodice about the traditional Alpine dishes he grew up on in the Haute-Savoie. While his family’s fondue recipe is a secret (it can be ordered or catered from French’eese), anybody can make raclette at home. “It’s less about exact quantities and more